B'nai B'rith Magazine

B'nai B'rith Magazine presents information and analysis on topics of interest and concern to the international Jewish community; insight into issues not yet on the radar screen; and news about current and future B'nai B'rith International endeavors.

From the environment to anti-Semitism on campus, domestic abuse to disaster relief — with a side trip into the humor and foibles of Jewish life — B'nai B'rith Magazine is a must-read for the inquiring Jewish mind.

Selected stories and sections of present and past issues of B'nai B'rith Magazine are available online below.

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Spring 2013

> Gourmet for Passover
> Editor's Note
> From the President: The Four Children of the B’nai B’rith Family
> From the EVP: The Permanence of Yiddish
> Letters to the Editor
> The American Shtetl
> Yiddish Lives!
> Jewish Daredevils
> Holocaust Remembrance Day Program
> Kristallnacht Remembered in Latin America
> Hurricane Sandy Relief Efforts
> Deficit Reduction

> Read the Spring 2013 B'nai B'rith Magazine.

Online Exclusives

Ezekiel’s Wheels: Experimental Klezmer Band
Traditional klezmer music is one way of staying in touch with the Yiddish language. While Ezekiel’s Wheels is an experimental klezmer band, the group is still grounded in the traditional klezmer style. Winner of both “Best Klezmer Band” and “Audience Choice Award” at the October 2012 International Jewish Music Festival in Amsterdam, Ezekiel’s Wheels is helping perpetuate and enliven traditional klezmer music. Click here to read more.

Quinoa Salad With Figs and Mint
From “The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes” by Todd Gray and Ellen Kassoff Gray, this seasonal spring dish has appeared at Gray’s award-winning Equinox restaurant in Washington, D.C., where he hosts an annual Passover Seder in the restaurant atrium. Click here for the recipe.

Chocolate Pistachio Candies
This kosher-for-Passover recipe created by Paula Shoyer is perfect for snacking throughout the eight-day holiday. Shoyer’s cookbook “The Kosher Baker: Over 160 Dairy-free Recipes From Traditional to Trendy,” includes a section exclusively devoted to Passover desserts and other recipes that are appropriate for Passover. For the recipe, click here.

Chocolate Mousse Truffle Cake
Also from “The Kosher Baker,” this dessert can highlight any Passover Seder. Click here for the recipe.

Information

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